Saturday, January 1, 2011's what's for dinner...

Yesterday we did some grocery shopping and I definately was wanting steak for dinner! Therefore for tonight's dinner we had Ribeyes with scalloped potatoes and sauteed green beans.

RIBEYE: I crushed fresh peppercorns, sea salt, and 2 tsp of worsetshire sauce. Then I smothered the steaks with the mixture.

Sauteed Green beans: 
1/2 an onion
1 lb. of fresh green beans
salt and pepper
1 tsp. of soy sauce

1.I took fresh green beans, picked the ends off. 
2. Slice onion, place in saute pan, pour soysauce..allow to carmelize.
3. Add green beans, allow to cook through.
4. Add salt and pepper to taste.


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